Main Course Catering

Market Price

Market Price

With mushroom gravy

$65

Breast, thighs, and legs

$42.95

24 pieces of country friend chicken breasts, thighs and drumsticks

$80

Chicken breast rolled with prosciutto and provolone

$80

$70

$70

$75

$75

$75

Market Price

Tender cubes of veal stewed with peppers

Market Price

Market Price

Sautéed and topped with spinach prosciutto and mozzarella

Serves Approximately 15-18 Buffet Servings

**Prices subject to change without notice**